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   Dinner Menu

 

Home made rolls and tossed basic green salad come with all meals listed below except meals

with *

 

Entree's are 8 once servings (wieght before cooking)

If you would like to add an extra entree it is $4.25 extra and there will be enough

for everyone to have some of both entree's (entree's are smaller portioned if

two are ordered)  This does not include specialty items, please ask for a quote.

 

 

 

Chicken piccata

Oven baked and breaded chicken with a fresh lemon-caper sauce;

served with either roasted potatoes or pasta

12.95

 

Chicken forever

marinated & grilled breast of chicken in a light sauce

of chicken stock, olive oil, fresh rosemary, shallots,

mushrooms & white wine; with roasted potatoes or buttered

pasta

12.95

 

Sonoma chicken

oven roasted boneless breast of chicken with olive oil,

garlic, white wine, mushrooms, artichokes, & diced

tomatoes with fresh herbs, a touch of cream &

parmesan cheese; served with pasta.

12.95

 

*Chicken fajitas or Beef

tender strips of marinated & grilled chicken breast/or

strip steak with onions & peppers, flour tortillas 

served with a spanish rice and bean cassarole

chips, salsa and sour cream

12.95

 

* Enchaladas-Chicken, beef or cheese

Corn tortillas lightly fried then filled with

beef, chicken and cheese then covered in

a spicy sauce, covered in cheese and baked to

perfection.  Served with a spansh rice and bean cassarole

chips, salsa and sour cream

12.95

 

Apricot chicken

apricot & balsamic marinated chicken breast, topped

with apricots, toasted almonds & scallions with

balsamic glaze; served with rice pilaf or baby potatoes

12.95

 

Chicken parmesan

boneless breast of chicken rolled in breadcrumbs

with parmesan cheese & fresh basil,

topped with provolone cheese; served with pasta in

a light garlic sauce

12.95

 

 Roasted Pork Loin

Oven roasted and seasoned to perfection with

your choice of cajon or garlic pepper sauces

served with baby carrots and garlic mashers

12.95

 

Center Cut Pork Chops

Oven baked breaded boneless

center cut pork chops served with

buttered pasta or baby potatoes and

country green beans

15.95

 

 

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You may add grilled seasoned chicken to any pasta dish for

$3.50 per 6 oz serving

$4.50 per 8 oz serving

 

Pasta milano

Bow tie pasta with a lite pesto sauce,

mushrooms, fresh spinach & roasted red peppers;

topped with parmesan cheese

11.00

 

Bow tie pomodoro

bow tie pasta pomodoro with baby peas, eggplant,

zucchini, yellow squash, & sun dried tomatoes

in a tomato-basil sauce

10.95

 

Tortellini venezia

Cheese filled tortellini with a selection

of grilled vegetables in an olive oil, roasted garlic

& fresh basil sauce

10.95

 

Traditional or Vegetable Lasagna

Anita's own recipe pasta, raccotta cheese,

mozerella cheese all smothered in her

home made marinara sauce

Salad and fresh bread

12.95

 

Chicken Spinach Cheese Ravioli lasagna

with Garlic Sauce

Layers of lasagna with a fresh garlic cream sauce

grilled chicken, roccato cheese and fresh diced

spinich all baked together in layers and topped with

mozzerella cheese.

13.95

 

Baked Four Cheese Bow Tie Pasta

Fresh made marinara, with an assortment of 4 cheese

all simmered together, bow tie

pasta.

Salad and fresh bread

10.95

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Beef Burgundy

Grilled beef tenderloin with

red wine reduction sauce

Served with pasta or roasted new potatoes

$21.50 per guest - 8 oz

 Beef Wellington

Grilled beef tenderloin with

garlic butter sauce, chives, mushrooms

and seasoned to perfection

Served with pasta or roasted new potatoes

$21.50 per guest - 8 oz

 

Chicken Wellington

Seasoned with a roasted Garlic Demi

Served with pasta or roasted new potatoes

$13.75 per guest

 

Oven roasted Artichoke Chicken en Croute

with Wild Mushroom Sauce

Served with pasta or roasted new potatoes

$13.75 per guest

 

Chicken – Sautéed with Light Cream Sauce

Served with pasta or roasted new potatoes

$13.75 per guest

 

Grilled Chicken Breast with Ginger Teriyaki Glaze

Stir fried garden vegges, seasoned rice

$13.75 per guest

Stuffed Chicken or Pork

Minimum 10 Servings per Selection

All meals are served with rolls and salad

8 oz. Breast

 

Ricotta & Spinach Stuffed Chicken Breast

With Marinara or Tomato Basil Sauce

Seasoned rice pilaf or pasta with green beans

$15.95 per person

 

Garlic Herb Cheese Stuffed Chicken Breast

With Tomato Basil Sauce

Served with tossed pasta in a creamy garlic sauce

$15.95

 

 

Stuffed chicken country style

This is full of flavor!  Corn bread stuffing

with onions and celery baked inside

an 8 once chicken breast then covered

in a light chicken stock gravy.  Served

with garlic mashers and green beans

15.95

 

Stuffed pork loin

Rolled Pork Loin with Apple Walnut Stuffing, Pork Gravy

roasted new potatoes and green beans.

15.75

 

Stuffed pork loin country style

This is full of flavor!  Corn bread stuffing

with onions and celery baked inside

an 8 once chicken breast then covered

in a light chicken stock gravy.  Served

with garlic mashers and green beans

15.95

 

Extra's;

All Sides Below ~ $1.75 per serving with full dinner ordered

Minimum 10 Servings per Selection

 

·          Vegetable Mélange – Steamed with Herb Butter

·          Stir Fried Vegetables

·           Broccoli with herb butter

·          Petite Carrots and Sugar Snap Peas

·          Carrots with Ginger Glaze

·          Baked Cinnamon Apples

·          Green Beans Amandine

·          Green Beans with Bacon and onions

·          Garlic Herb Roasted Potatoes

·          Parsley New Potatoes with Light Butter Sauce

·          Roasted Garlic Mashed Potatoes with cheese

·          Mashed Potatoes with garlic cream

·          Twice Baked Potatoes

·          Traditional Rice Pilaf

·          Pasta with Garlic Herb Butter

·          Mixed Grain Pilaf

·          Bourbon Baked Beans

·          Sautéed Zucchini, Carrots & Yellow Squash

·          Italian Vegetable Pasta Salad

·          Greek Isle Pasta Salad

·          Antipasto Salad

·          Tortellini Salad

·          Crunchy Broccoli Floret Salad

·          Marinated Vegetable Salad

·          Fresh Seasonal Fruit Salad

·         American Classic Potato Salad

·          Honey Mustard Potato Salad

·          Dilled Potato Salad

·          Tomatoes, cucumbers and Onion Salad

·          Sweet Apple Cole Slaw

 

   

All Sides Below ~ $3.50 per serving

Minimum 10 Servings per Selection

 

       Sautéed Asparagus with Lemon Zest

       Grilled Portabella Mushrooms with Olive Oil and Herbs

 

 

Up grade your dinner Salads ~

For an extra $2.00 per serving you can up grade your salad with any meal purchase

Minimum 10 Servings per Selection

 

Bibb lettuce Salad with Dried Cranberries, Oranges & Walnuts

Dressed with Berry Vinaigrette

 

French Lettuce Salad with feta cheese, toasted almonds, 

petite tomatoes 

Dressed with Our Sherry Vinaigrette

 

French Lettuce Salad with Toasted Pine Nuts, Gorgonzola and Petite Tomatoes

Dressed with Our Lemon Vinaigrette

 

 

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Home-style cooking menu

 

Minimum 10 servings per selection for dinner

Dinner: $ 11.25

Choose one main course and three side dishes

 

Home made rolls come with all country cookin meals

Choose two main dishes for $4.25 extra and there will be enough for everyone to

have some of both entree's (entree's are smaller portioned if

two are ordered)

Main Course Selections:

 

 

·         Fried chicken tenderloin

·         Grilled Half pound hamburger steak

·         Breaded and baked pork chop

·         Grilled pork chop

·         Grilled Cajon chicken

·         Grilled rosemary chicken

·         Baked ham

·         Chicken fried steak                                                                        

·         Chicken fried pork loin

·         Beef pot roast

·         *Home made chicken pot pie (choose two side dishes)*

·         Home made beef stew

·         Sugar cured ham

·         Chicken and Dumplings

·         Beef brisket

·         Meat loaf

Side dish selection (choose 3)

 

·         Corn on the cob

·         Sweet corn

·         Country green beans

·         Sweet baby carrots

·         Steamed assorted veggies

·         Rice pilaf (chicken or beef flavor)

·         Fried apples

·         Pinto beans with ham

·         Navy beans with ham

·         Anita's own recipe baked beans

·         Cole slaw (choose either creamy style or vinaigrette style)

·         Mashed potatoes with gravy on the side

·         Garlic mashers with cheese

·         Hash brown casserole

·         Country style new potatoes and green beans

·         Corn on the cob

·         Side salad with dressing (lettuce salad with cucumbers and color mix)

·         Potato salad

·         Red skin mashed potatoes

·         Broccoli cheese with rice

·         Parsley New Potatoes with Light Butter Sauce

·         Au Gratin Potatoes

·         Scalloped Potatoes

 

 

 

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Columbia Catering Company 573-814-2100 aajany@gmail.com
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